Sticky rice (or glutinous rice) has become the key crops in Vietnam. It's opaque and can change transparent when cooked. It doesn’t have gluten along with the title just signifies that the rice will become sticky when cooked.T? ???ng chuy?n c?a Nguy?n V?n Tr??ng, V?n Tùng thoát xu?ng và d?t ?i?m r?t tinh t? m? t? s? tr?n ??u cho U23 Vi?t Nam.G